Simple dietary interventions reduce the risk factors of atherosclerosis in renal graft recipients

Journal of Renal Nutrition

Volumn 15, Issue 3, 2005, Pages 291-297

  Stachowska, Ewa ^a   Wesolowska, Teresa ^a   Safranow, Krzysztof ^a   Domanski, Leszek ^a   Rac, Monika ^a   Dziedziejko, Violetta ^a   Ciechanowski, Kazimierz ^a   Chlubek, Dariusz ^a  

^a POMERANIAN MEDICAL UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; HUMAN; INSULIN BLOOD LEVEL; KIDNEY GRAFT; KIDNEY TRANSPLANTATION; LIPID BLOOD LEVEL; MALE; PARAMETER; PATIENT COMPLIANCE; QUESTIONNAIRE; RISK FACTOR; RISK REDUCTION; THIN LAYER CHROMATOGRAPHY; TIME SERIES ANALYSIS;

ADULT; ATHEROSCLEROSIS; BODY COMPOSITION; BODY MASS INDEX; CEREALS; CHOLESTEROL; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; DIETARY FIBER; DIETARY PROTEINS; FEMALE; GLYCEMIC INDEX; GRAFT SURVIVAL; HUMANS; KIDNEY TRANSPLANTATION; MALE; MIDDLE AGED; OLEIC ACID; PLANT OILS; TRIGLYCERIDES;

EID: 21444445421     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jrn.2005.04.005     Document Type: Article

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