Determination of the diglycidyl ether of bisphenol A and its derivatives in canned foods

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1965-1969

  Biles, John E ^a   White, Kevin D ^a   McNeal, Timothy P ^a   Begley, Timothy H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Can coating; Diglycidyl ether of bisphenol A; Epoxy; Migration; Vinyl plastisol

Indexed keywords

2,2-BIS(4-GLYCIDYLOXYPHENYL)PROPANE; ACID; ARTIFICIAL MILK; BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE; CARCINOGEN; EPOXIDE; SODIUM CHLORIDE; WATER;

ANIMAL; ARTICLE; BEVERAGE; CANNED FOOD; CONTROLLED STUDY; FISH; FLUORESCENCE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; NONHUMAN; SOLID PHASE EXTRACTION; VEGETABLE;

ANIMALS; BEVERAGES; CARCINOGENS; EPOXY COMPOUNDS; FISHES; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VEGETABLES;

ANIMALIA; PHOCIDAE;

EID: 0032819146     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9810867     Document Type: Article

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