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Volumn 91, Issue 1, 2005, Pages 84-90

Evaluation of a model for seeded isothermal batch protein crystallization

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERIZATION; CRYSTALLIZATION; CRYSTALLOGRAPHY; DEPOSITION; DRUG PRODUCTS; MOLECULAR STRUCTURE; RATE CONSTANTS; SUPERSATURATION;

EID: 21344464247     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20498     Document Type: Article
Times cited : (7)

References (11)
  • 1
    • 0035502041 scopus 로고    scopus 로고
    • The effect of solution thermal history on chicken egg white lysozyme nucleation
    • Burke MW, Judge RA, Pusey ML. 2001. The effect of solution thermal history on chicken egg white lysozyme nucleation. J Crystal Growth 232:301-307.
    • (2001) J Crystal Growth , vol.232 , pp. 301-307
    • Burke, M.W.1    Judge, R.A.2    Pusey, M.L.3
  • 2
    • 0032549475 scopus 로고    scopus 로고
    • Nucleation and growth of microbial lipase crystals from clarified concentrated fermentation broths
    • Jacobsen C, Garside J, Hoare M. 1998. Nucleation and growth of microbial lipase crystals from clarified concentrated fermentation broths. Biotechnol Bioeng 57:666-674.
    • (1998) Biotechnol Bioeng , vol.57 , pp. 666-674
    • Jacobsen, C.1    Garside, J.2    Hoare, M.3
  • 4
    • 0029395001 scopus 로고
    • Protein purification by bulk crystallization: The recovery of ovalbumin
    • Judge RA, Johns MR, White ET. 1995. Protein purification by bulk crystallization: The recovery of ovalbumin. Biotechnol Bioeng 48:316-323.
    • (1995) Biotechnol Bioeng , vol.48 , pp. 316-323
    • Judge, R.A.1    Johns, M.R.2    White, E.T.3
  • 5
    • 0030134315 scopus 로고    scopus 로고
    • Solubility of ovalbumin in ammonium sulfate solutions
    • Judge RA, Johns MR, White ET. 1996. Solubility of ovalbumin in ammonium sulfate solutions. J Chem Eng Data 41:422-424.
    • (1996) J Chem Eng Data , vol.41 , pp. 422-424
    • Judge, R.A.1    Johns, M.R.2    White, E.T.3
  • 6
    • 0032552493 scopus 로고    scopus 로고
    • The effect of protein impurities on lysozyme crystal growth
    • Judge RA, Forsythe EL, Pusey ML. 1998. The effect of protein impurities on lysozyme crystal growth. Biotechnol Bioeng 59:776-785.
    • (1998) Biotechnol Bioeng , vol.59 , pp. 776-785
    • Judge, R.A.1    Forsythe, E.L.2    Pusey, M.L.3
  • 7
    • 0032839451 scopus 로고    scopus 로고
    • The effect of temperature and solution pH on the nucleation of tetragonal lysozyme crystals
    • Judge RA, Jacobs RS, Frazier T, Snell EH, Pusey ML. 1999. The effect of temperature and solution pH on the nucleation of tetragonal lysozyme crystals. Biophys J 77:1585-1593.
    • (1999) Biophys J , vol.77 , pp. 1585-1593
    • Judge, R.A.1    Jacobs, R.S.2    Frazier, T.3    Snell, E.H.4    Pusey, M.L.5
  • 8
    • 0347719515 scopus 로고    scopus 로고
    • Protein crystallization: From HTS to kilogram-scale
    • Klyushnichenko V. 2003. Protein crystallization: From HTS to kilogram-scale. Curr Opin Drug Discov Develop 6:848-854.
    • (2003) Curr Opin Drug Discov Develop , vol.6 , pp. 848-854
    • Klyushnichenko, V.1
  • 10
    • 0030212210 scopus 로고    scopus 로고
    • Application of temperature control strategies to the growth of hen egg-white lysozyme crystals
    • Schall CA, Riley JS, Li E, Arnold E, Wiencek JM. 1996. Application of temperature control strategies to the growth of hen egg-white lysozyme crystals. J Crystal Growth 165:299-307.
    • (1996) J Crystal Growth , vol.165 , pp. 299-307
    • Schall, C.A.1    Riley, J.S.2    Li, E.3    Arnold, E.4    Wiencek, J.M.5
  • 11
    • 0000699512 scopus 로고
    • Batch crystallizers: A review
    • Tavare NS. 1987. Batch crystallizers: A review. Chem Eng Comm 61: 259-318.
    • (1987) Chem Eng Comm , vol.61 , pp. 259-318
    • Tavare, N.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.