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Journal of Crystal Growth

Volumn 232, Issue 1-4, 2001, Pages 301-307

The effect of solution thermal history on chicken egg white lysozyme nucleation

(3) Burke, Michael W a Judge, Russell A a Pusey, Marc L b

a UNIVERSITY OF ALABAMA IN HUNTSVILLE (United States)

b NASA MARSHALL SPACE FLIGHT CENTER (United States)

Author keywords

A1. biocrystallization; A1. nucleation; A1. phase equilibria; B1. biological macromolecules; B1. lysozyme; B1. proteins

Indexed keywords

COOLING; CRYSTAL GROWTH; CRYSTAL STRUCTURE; CRYSTALLIZATION; MACROMOLECULES; MOLECULES; NUCLEATION; PHASE TRANSITIONS; SOLUTIONS; THERMAL EFFECTS;

LYSOZYME NUCLEATION;

PROTEINS;

EID: 0035502041 PISSN: 00220248 EISSN: None Source Type: Journal
DOI: 10.1016/S0022-0248(01)01060-0 Document Type: Conference Paper

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.