Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers

Journal of the Science of Food and Agriculture

Volumn 85, Issue 9, 2005, Pages 1485-1491

  Aksu, Muhammet Irfan ^a   Karaoǧlu, Mevlüt ^a   Kaya, Mükerrem ^a   Esenbuǧa, Nurinisa ^a   Macit, Muhlis ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Breast fillets; Broiler; Drumstick; Humate; Microbe; Packaging; Storage; TBARS

Indexed keywords

ENTEROBACTERIACEA; ENTEROBACTERIACEAE;

EID: 21244474794     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2143     Document Type: Article

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