Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10

European Food Research and Technology

Volumn 218, Issue 2, 2004, Pages 194-197

  Giesová, Markéta ^a   Chumchalová, Jana ^a   Plocková, Milada ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Acidocin; Bacteriocin; Ethylenediaminetetraacetic acid; Inhibition; Paraben

Indexed keywords

ACETIC ACID; AMINES; BACTERIA; CONCENTRATION (PROCESS); ENZYME INHIBITION; ETHYLENE; FILTRATION;

ACIDOCIN; BACTERIOCIN; ETHYLENEDIAMINETETRAACETIC ACID; PARABEN;

FOOD PRESERVATIVES;

ACETIC ACID; BACTERIA; ETHYLENEDIAMINE; INHIBITION; MICROORGANISMS; PRESERVATIVES;

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS;

EID: 21244472744     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0821-1     Document Type: Article

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