Less damaging effect of whisky in rat stomachs in comparison with pure ethanol

Digestion

Volumn 64, Issue 4, 2001, Pages 214-221

  Iino, Taeko ^a,b   Nakahara, Koichi ^b   Miki, Wataru ^b   Kiso, Yoshinobu ^b   Ogawa, Yoshihiro ^a   Kato, Shinichi ^a   Takeuchi, Koji ^a  

^a KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

Ellagic acid; Ethanol induced gastric lesion; Polyphenol; Potential difference; Rat; Whisky

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; CATECHOL; ELLAGIC ACID; HYDROXYL RADICAL; OXYGEN RADICAL; POLYPHENOL DERIVATIVE; SCAVENGER; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; DOSE RESPONSE; EXPOSURE; HISTOPATHOLOGY; IN VITRO STUDY; MALE; MOLECULAR WEIGHT; NONHUMAN; POTENTIAL DIFFERENCE; PRIORITY JOURNAL; RAT; STOMACH HEMORRHAGE; STOMACH LESION; STOMACH MUCOSA; STOMACH MUCOSA INJURY; WHISKEY;

ALCOHOLIC BEVERAGES; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; ETHANOL; FLAVONOIDS; GASTRIC MUCOSA; MALE; PHENOLS; POLYMERS; RATS; RATS, SPRAGUE-DAWLEY; SOLVENTS; TIME FACTORS;

EID: 0035712012     PISSN: 00122823     EISSN: None     Source Type: Journal    
DOI: 10.1159/000048864     Document Type: Article

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