Change in colour and rheological behaviour of sunflower seed oil during frying and after adsorbent treatment of used oil

European Food Research and Technology

Volumn 218, Issue 1, 2003, Pages 20-25

  Maskan, Medeni ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Adsorbents; Frying oil; Hunter colour values; Viscosity

Indexed keywords

ADSORBENTS; DEGRADATION; FOOD PROCESSING; HYDROLYSIS; ISOMERIZATION; OXIDATION; POLYMERIZATION; REACTION KINETICS; RHEOLOGY; VISCOSITY;

ADSORBENT MIXTURES; FRYING OIL; HUNTER COLOR VALUES; SUNFLOWER SEED OIL;

VEGETABLE OILS;

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 21144440590     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0807-z     Document Type: Article

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