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Volumn 76, Issue 6, 1999, Pages 739-744

Determination of optimal conditions for selected adsorbent combinations to recover used frying oils

Author keywords

[No Author keywords available]

Indexed keywords

ADSORBENTS; ADSORPTION; ANTIOXIDANTS; FATTY ACIDS;

EID: 0344671603     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0169-1     Document Type: Article
Times cited : (33)

References (12)
  • 1
    • 0000116040 scopus 로고
    • Some perspectives on deep-fat frying
    • Brooks, D.D., Some Perspectives on Deep-Fat Frying, Food Technol. 2:1091-1095 (1991).
    • (1991) Food Technol. , vol.2 , pp. 1091-1095
    • Brooks, D.D.1
  • 2
    • 0005625699 scopus 로고
    • Quality control of commercial deep-fat frying
    • Jacobson, G.A., Quality Control of Commercial Deep-Fat Frying, Ibid. 21:43-48 (1967).
    • (1967) Food Technol. , vol.21 , pp. 43-48
    • Jacobson, G.A.1
  • 3
    • 0001424894 scopus 로고
    • Adsorptive capacity of active filter aids for used cooking oil
    • Yates, R.A., and J.D. Caldwell, Adsorptive Capacity of Active Filter Aids for Used Cooking Oil, J. Am. Oil Chem. Soc. 69:894-897 (1992).
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 894-897
    • Yates, R.A.1    Caldwell, J.D.2
  • 4
    • 0027589267 scopus 로고
    • Regeneration of oils used for deep frying: A comparison of active filter aids
    • Yates, R.A., and J.D. Caldwell, Regeneration of Oils Used for Deep Frying: A Comparison of Active Filter Aids, Ibid. 70:507-511 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 507-511
    • Yates, R.A.1    Caldwell, J.D.2
  • 5
    • 21844523007 scopus 로고
    • Trial of new oil treatment for deep fryers
    • Booth, C., M. Wingett, and S. Koch, Trial of New Oil Treatment for Deep Fryers, Food Australia 46:372-374 (1994).
    • (1994) Food Australia , vol.46 , pp. 372-374
    • Booth, C.1    Wingett, M.2    Koch, S.3
  • 6
    • 0001371351 scopus 로고
    • Effects of composited powder treatment on the increase of the useful lifetime of frying oil
    • Kim, C., I. Kim, and H. Shin, Effects of Composited Powder Treatment on the Increase of the Useful Lifetime of Frying Oil, Korean J. Food Sci. Technol. 20:637-643 (1988).
    • (1988) Korean J. Food Sci. Technol. , vol.20 , pp. 637-643
    • Kim, C.1    Kim, I.2    Shin, H.3
  • 7
    • 0022873628 scopus 로고
    • Improving the quality of used frying oils by treatment with activated carbon and silica
    • McNeill, J., Y. Kakuda, and B. Kamel, Improving the Quality of Used Frying Oils by Treatment with Activated Carbon and Silica, J. Am. Oil Chem. Soc. 63:1564-1567 (1986).
    • (1986) J. Am. Oil Chem. Soc. , vol.63 , pp. 1564-1567
    • McNeill, J.1    Kakuda, Y.2    Kamel, B.3
  • 9
    • 0032356502 scopus 로고    scopus 로고
    • The recovery of used frying oils with various adsorbents
    • Lin, S., C.C. Akoh, and A.E. Reynolds, The Recovery of Used Frying Oils with Various Adsorbents, J. Food Lipids 5:1-16 (1998).
    • (1998) J. Food Lipids , vol.5 , pp. 1-16
    • Lin, S.1    Akoh, C.C.2    Reynolds, A.E.3
  • 11
    • 0003511282 scopus 로고
    • Release 6.11, TS040. SAS Institute, Inc., Cary, NC
    • SAS, The SAS System for Windows, Release 6.11, TS040. SAS Institute, Inc., Cary, NC, 1989-1996.
    • (1989) The SAS System for Windows
  • 12
    • 0002713731 scopus 로고    scopus 로고
    • Lipids
    • edited by O.R. Fennema, Marcel Dekker, Inc., New York
    • Nawar, W.W., Lipids, in Food Chemistry, 3rd edn., edited by O.R. Fennema, Marcel Dekker, Inc., New York, 1996, pp. 225-319.
    • (1996) Food Chemistry, 3rd Edn. , pp. 225-319
    • Nawar, W.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.