Detection and identification of transgenic virus resistant papaya and squash by multiplex PCR

European Food Research and Technology

Volumn 219, Issue 1, 2004, Pages 90-96

  Wall, Erika M ^a   Lawrence, Tracy S ^a   Green, Margaret J ^a   Rott, Michael E ^a  

^a Canadian Food Inspection Agency   (Canada)

Author keywords

Genetically modified; Multiplex PCR; Papaya; Squash; Virus resistance

Indexed keywords

DISEASES; GENES; GENETIC ENGINEERING; NUCLEIC ACID SEQUENCES; PROTEINS; VIRUSES;

GENETICALLY MODIFIED; MULTIPLEX PCR; PAPAYA; SQUASH; VIRUS RESISTANCE;

CROPS;

DISEASES; FARM CROPS; GENES; GENETIC ENGINEERING; PROTEINS; VIRUSES;

CARICA PAPAYA; CITRULLUS LANATUS VAR. LANATUS; CUCUMBER MOSAIC VIRUS; PAPAYA RINGSPOT VIRUS; PAPAYA RINGSPOT VIRUS P; WATERMELON MOSAIC VIRUS; ZUCCHINI YELLOW MOSAIC VIRUS;

EID: 21044436469     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0921-6     Document Type: Article

References (28)

1. Gonsalves D (1998) Annu Rev Phytopathol 36:415-437
2. Gianessi L, Silvers C, Sankula S, Carpenter JP (2002) Plant biotechnology: current and potential impact for improving pest management in US agriculture, an analysis of 40 case studies,viral resistant squash. National Centre for Food and Agricultureal Policy, USA
3. Ferreira S, Pitz K, Manshardt R, Zee F, Fitch M, Gonsalves D (2002) Plant Dis 86:101-105
4. Fuchs M, Tricoli D, Carney K, Schesser M, McFerson J, Gonsalves, D (1998) Plant Dis 82:1350-1356
5. Phillips P, McNeill H (2000) AgBioForum 3:219-224
6. Rott M, Jelkmann W (2001) Eur J Plant Path 107:411-420
7. Molekularbiologische Methoden In Schweizerisches Lebensmittelbuch (Swiss Food Manual) (1998) Eidgenössische Drucksachen und Materialzentrale, Bern, Chapter 52B
8. US Food and Drug Administration, Center for Food Safety and Applied Nutrition (2002) List of completed consultations on bioengineered foodshttp://wwwcfsanfdagov/~lrd/bioconhtml
9. Slightom J, Quemada H, Gonsalves D, L'hostis B (1999) Potyvirus coat protein genes and plants transformed therewith Seminis Vegetable Seeds,I and Cornell Research Foundation, I Eds 358653 [US 5,998,699] 12-19-9940
10. Quemada, H, Slightom, J (1997) Cucumber mosaic virus coat protein gene. Asgrow Seed Company Ed 365973 [US 5,623,066], 1-30 12-28-9940
11. Alary R, Serin A, Maury D, Jouira H, Sirven J, Gautier M, Joudrier P (2002) Food Control 13:235-244
12. Kuribara H, Shindo Y, Matsuoka T, Takubo K, Futo S, Aoki N, Hirao T, Akiyama H, Goda Y, Toyoda M, Hino A (2002) J AOAC Int 85:1077-1089
13. Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J, Akiyama H, Goda Y, Toyoda M, Hino A (2002) JAOAC Int 85:1119-1126
14. Matsuoka T, Kuribara H, Akiyama H, Miura H, Goda Y, Kusakabe Y, Isshiki K, Toyoda M, Hino A (2001) Shokuhin Eiseigaku Zasshi (J Food Hyg Soc Jap) 42:24-32
15. Demeke T, Giroux R, Reitmeier S, Simon S (2002) J Am Oil Chem Soc 79:1015-1019
16. Goda Y, Asano T, Shibuya M, Hino A, Toyoda M (2001) Shokuhin Eiseigaku Zasshi (J Food Hyg Soc Jap) 42:231-236
17. El Moussaoui A, Nijs M, Paul C, Wintjens R, Vincentelli J, Azarkan M, Looze Y (2001) Cell Mol Life Sci, 58:556-570
18. Health Canada (2003) Novel food and ingredients: Decisions on novel foodshttp://wwwhc-scgcca/food-aliment/mh-dm/ofb-bba/nfi-ani/ e_novel_foods_and_ingredienthtml
19. Tengel C, Schübler P, Sprenger-Haubels M, SetzkeE, Balles J (2000) Dtsch Lebensm-Rundsch 96:129-135
20. Tengel C, Schussler P, Setzke E, Balles J, Sprenger-Hausseis M (2001) BioTechniques 31:426-429
21. Waiblinger H, Peitsch K, Brodmann P, Wurz A (1997) A screening method for the identification of 'genetically modified' food of plant origin. BgW Hefte, Berlin
22. Taberlet P, Gielly L, Pautou G, Bouvet J (1991) Plant Mol Biol 17:1105-1109
23. Schobert C, Baker L, Szederkényi J, Großmann P, Komor E, Hayashi H, Chino M, Lucas W (1998) Planta 206:245-252
24. Dinant S, Clark A, Zhu Y, Vilaine F, Palauqui J, Kusiak C, Thompson G (2003) Plant Physiol 131:114-128
25. Bostwick D, Skaggs M, Thompson G (1994) Plant Mol Biol 26:887-897
26. Chiueh L, Chen Y, Shih D (2002) J Food Drug Anal 10:25-33
27. Knight A (2000) Manufacturing Confectioner 80:51-62
28. Hemmer W (1997) Foods derived from genetically modified organisms and detection methods. BATS report 2/97, Basel