Induction of oral tolerance to cow's milk proteins in rats fed with a whey protein hydrolysate

Nutrition Research

Volumn 18, Issue 8, 1998, Pages 1335-1341

  Fritsché, Rodolphe ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cow's milk proteins; IgE; Mast cells; Oral tolerance; Partially Extensively hydrolysed formulas

Indexed keywords

BETA LACTOGLOBULIN; IMMUNOGLOBULIN E ANTIBODY; MILK PROTEIN; PROTEIN HYDROLYSATE;

ALLERGENICITY; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ARTIFICIAL MILK; CELL STIMULATION; CONFERENCE PAPER; CONTROLLED STUDY; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; MEDIATOR RELEASE; NONHUMAN; PERITONEUM MAST CELL; PRIORITY JOURNAL; PROTEIN INTAKE; RAT;

ANIMALIA;

EID: 0032147227     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00112-2     Document Type: Conference Paper

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