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Volumn 16, Issue 2, 1999, Pages 179-186

Determination of mango physiological indices by mechanical wave analysis

Author keywords

Acidity; FFT; Firmness; Mango; Nondestructive testing; Spectral analysis; Sugar; Ultrasonic

Indexed keywords


EID: 0033035632     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(99)00007-1     Document Type: Article
Times cited : (36)

References (16)
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  • 5
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    • Determination of fruit and vegetable properties by ultrasonic excitation
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.