Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia

American Journal of Clinical Nutrition

Volumn 81, Issue 5, 2005, Pages 998-1004

  Ghayour Mobarhan, Majid ^a,c   New, Susan A ^a   Lamb, David J ^a   Starkey, Bryan J ^a,b   Livingstone, Callum ^a,b   Wang, Tim ^a,b   Vaidya, Nandita ^b   Ferns, Gordon A ^a,b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b ROYAL SURREY COUNTY HOSPITAL   (United Kingdom)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antibody titers; Antioxidants; Dietary intake; Fat; Heat shock proteins; HSP 60, 65, and 70

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; C REACTIVE PROTEIN; HEAT SHOCK PROTEIN 60; HEAT SHOCK PROTEIN 65; HEAT SHOCK PROTEIN 70; AUTOANTIBODY; CHAPERONIN; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 65, HUMAN; HEAT-SHOCK PROTEIN 65, HUMAN;

ADULT; ANTHROPOMETRY; ANTIBODY TITER; ARTICLE; BLOOD SAMPLING; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; DYSLIPIDEMIA; FAT INTAKE; FEMALE; HUMAN; IMMUNE RESPONSE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; QUESTIONNAIRE; BLOOD; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; HYPERLIPIDEMIA; IMMUNOLOGY; MIDDLE AGED; RISK FACTOR; SMOKING;

ANTIOXIDANTS; AUTOANTIBODIES; CARDIOVASCULAR DISEASES; CASE-CONTROL STUDIES; CHAPERONIN 60; DIETARY FATS; FEMALE; HEAT-SHOCK PROTEINS; HSP70 HEAT-SHOCK PROTEINS; HUMANS; HYPERLIPIDEMIAS; MALE; MIDDLE AGED; RISK FACTORS; SMOKING;

EID: 20544447193     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.5.998     Document Type: Article

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