A new water-soluble and lipid-insoluble spin probe: Application to the study of aqueous sucrose solutions

Magnetic Resonance in Chemistry

Volumn 37, Issue 1, 1999, Pages 36-42

  Belton, Peter S ^a   Sutcliffe, Leslie H ^a   Gillies, Duncan G ^b   Wu, Xiaoping ^b,d   Smirnov, Alex I ^c  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c UNIVERSITY OF ILLINOIS   (United States)

^d A H Marks and Co Ltd   (United Kingdom)

Author keywords

Aqueous sucrose; ESR; Rotational correlation times; Spin probe

Indexed keywords

CHEMICAL STABILITY; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; OXYGEN; PARAMAGNETIC RESONANCE; PROBES;

AQUEOUS SUCROSE; AQUEOUS SUCROSE SOLUTIONS; BIOCHEMICAL STABILITY; MICROVISCOSITIES; ROTATIONAL CORRELATION TIME; SPIN PROBE; SULPHONATES; SYNTHESISED; TETRAKIS; WATERSOLUBLE;

SUGAR (SUCROSE);

EID: 0032590088     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-458x(199901)37:1<36::aid-mrc405>3.0.co;2-8     Document Type: Article

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