Meal-induced gastric relaxation and emptying in horses after ingestion of high-fat versus high-carbohydrate diets

American Journal of Veterinary Research

Volumn 66, Issue 5, 2005, Pages 897-906

  Lorenzo Figueras, Mireia ^a,c   Preston, Tom ^b   Ott, Edgar A ^a   Merritt, Alfred M ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; CORN OIL; GLUCOSE; OCTANOIC ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BAROSTAT; BREATH ANALYSIS; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELECTRONICS; FAT CONTENT; FAT INTAKE; FEMALE; HORSE; INGESTION; MALE; MEASUREMENT; NONHUMAN; PRESSURE MEASUREMENT; PROTEIN CONTENT; SMOOTH MUSCLE RELAXATION; SMOOTH MUSCLE TONE; STOMACH EMPTYING; STOMACH MOTILITY; STOMACH PRESSURE;

ANIMAL FEED; ANIMALS; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; GASTRIC EMPTYING; HORSES; MALE; MUSCLE RELAXATION; MUSCLE, SMOOTH; STOMACH; TIME FACTORS;

ANIMALIA; EQUIDAE; EQUUS CABALLUS; ZEA MAYS;

EID: 20444434329     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2005.66.897     Document Type: Article

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