Effect of increase of dietary micronutrient intake on oxidative stress indicators in HIV/AIDS patients

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 1, 2005, Pages 19-27

  Gil, Lizette ^a   Lewis, Lidianys ^b   Martínez, Gregorio ^b   Tarinas, Alicia ^a   González, Ivón ^b   Alvarez, Alejandro ^a   Tápanes, Rolando ^a   Giuliani, Attilia ^c   Leon, Olga Sonia ^b   Pérez, Jorge ^a  

^a INSTITUTO DE MEDICINA TROPICAL PEDRO KOURÍ   (Cuba)

^b UNIVERSITY OF HAVANA   (Cuba)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

AIDS; Dietary intake; HIV; Micronutrients; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CD38 ANTIGEN; CD4 ANTIGEN; CD8 ANTIGEN; FAS ANTIGEN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROPEROXIDE; MALONALDEHYDE; RETINOL; SUPEROXIDE DISMUTASE; TRACE ELEMENT;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DNA DAMAGE; FEMALE; FRUIT; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; LYMPHOCYTE COUNT; MALE; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROTEIN INTAKE; T LYMPHOCYTE SUBPOPULATION; VEGETABLE; VITAMIN INTAKE;

ADULT; ANTIOXIDANTS; DIET; DIET RECORDS; DNA DAMAGE; FEMALE; FLOW CYTOMETRY; FRUIT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HIV INFECTIONS; HUMANS; HYDROGEN PEROXIDE; MALE; MALONDIALDEHYDE; MICRONUTRIENTS; MIDDLE AGED; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; T-LYMPHOCYTES; VEGETABLES;

HUMAN IMMUNODEFICIENCY VIRUS;

EID: 20144383828     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.1.19     Document Type: Article

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