Nutritional status and dietary intakes in human immunodeficiency virus (HIV)-infected outpatients in Abidjan, Cote D'Ivoire, 1995

European Journal of Clinical Nutrition

Volumn 51, Issue 2, 1997, Pages 81-86

  Castetbon, K ^a,b   Kadio, A ^c   Bondurand, A ^d   Yao, A Boka ^c   Barouan, C ^c   Coulibaly, Y ^d   Anglaret, X ^c   Msellati, P ^a,b   Malvy, D ^e   Dabis, F ^a  

^a INSERM   (France)

^b Institut de Recherche pour le Developpement Abidjan   (Côte d’Ivoire)

^c CENTRE HOSPITALIER UNIVERSITAIRE DE TREICHVILLE   (Côte d’Ivoire)

^d Centre National de Transfusion Sanguine   (Côte d’Ivoire)

^e CHU BRETONNEAU   (France)

Author keywords

Anthropometry; Body composition; Dietary intake; HIV infection; West Africa

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; COTE D'IVOIRE; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PROTEIN INTAKE; WEIGHT REDUCTION;

HUMAN IMMUNODEFICIENCY VIRUS;

EID: 0031052333     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600365     Document Type: Article

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