Wine, alcohol and cardiovascular risk: Open issue

Journal of Thrombosis and Haemostasis

Volumn 2, Issue 11, 2004, Pages 2041-2042

  Gronbaek M ^a   Di Castelnuovo, A ^c   Iacoviello, L ^c   Furman, K ^b,c   Donati, M B ^c   de Gaetano, G ^c   Trichopoulou, Antonia ^d   La Vecchia, C ^e   Corrao, G ^f   de Lorgeril, Michel ^g   Salen, P ^g  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c CATHOLIC UNIVERSITY   (Italy)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^e UNIVERSITY OF MILAN   (Italy)

^f UNIVERSITY OF MILANO BICOCCA   (Italy)

^g UNIV GRENOBLE ALPES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FLAVANOID;

ALCOHOL CONSUMPTION; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY INTAKE; DRUG INHIBITION; EPIDEMIOLOGICAL DATA; HEART PROTECTION; HUMAN; LIVER CANCER; MORTALITY; NONHUMAN; NUTRITIONAL VALUE; OPEN STUDY; PREDICTION; PREVALENCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; RISK REDUCTION; SECONDARY PREVENTION; THROMBOCYTE AGGREGATION; WINE;

EID: 19944430659     PISSN: 15387933     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1538-7836.2004.00975.x     Document Type: Article

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