Wine and other types of alcoholic beverages and the risk of esophageal cancer

European Journal of Clinical Nutrition

Volumn 54, Issue 12, 2000, Pages 918-920

  Bosetti, C ^a   La Vecchia, C ^a,b   Negri, E ^a   Franceschi, S ^c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

Alcohol drinking; Alcoholic beverages; Case control studies; Esophageal cancer; Risk factors

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEER; BEVERAGE; CALCULATION; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DATA ANALYSIS; ESOPHAGUS CANCER; FEMALE; GENERAL HOSPITAL; HOSPITAL; HUMAN; INTERVIEW; ITALY; MAJOR CLINICAL STUDY; MALE; MULTIPLE REGRESSION; MULTIVARIATE ANALYSIS; POPULATION; QUESTIONNAIRE; STANDARDIZATION; TEACHING HOSPITAL; WINE;

EID: 0034502698     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601113     Document Type: Article

References (10)

1. Type of alcoholic beverage and cancer of the oral cavity, pharynx and oesophagus in an Italian area with high wine consumption
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8. Type of alcoholic beverage and cancer of the upper respiratory and digestive tract
9. Wine intake and diet in a random sample of 48,763 Danish men and women
10. Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality