Epigallocatechin gallate (EGCG) (TEAVIGO™) does not impair nonhaem-iron absorption in man

Phytomedicine

Volumn 12, Issue 6-7, 2005, Pages 410-415

  Ullmann, U ^a   Haller, J ^a   Bakker, G C M ^b   Brink, E J ^b   Weber, P ^a  

^a F HOFFMANN LA ROCHE LTD   (Switzerland)

^b TNO   (Netherlands)

Author keywords

Double blind; Epigallocatechin gallate (EGCG); Green tea catechins; Iron absorption; Placebo controlled 3 periods cross over study in man; Randomized

Indexed keywords

EPIGALLOCATECHIN GALLATE; FERROUS ION; IRON; PLACEBO; TEAVIGO;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; IRON ABSORPTION; IRON STORAGE; MALABSORPTION; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; TEA;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; ANTIOXIDANTS; CAMELLIA SINENSIS; CATECHIN; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; DRUG INTERACTIONS; FEMALE; HUMANS; INJECTIONS, INTRAVENOUS; INTESTINAL ABSORPTION; IRON; IRON ISOTOPES; MIDDLE AGED; PHYTOTHERAPY;

CAMELLIA SINENSIS;

EID: 19944398449     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2004.07.001     Document Type: Article

References (15)

1. J.F. Barret, P.G. Whittaker, J.G. Williams, and T. Lind Absorption of nonhaem iron in normal women measured by the incorporation of two stable isotopes into erythrocytes Clin. Sci. 83 1992 213 219
2. M. Brune, L. Rossander, and L. Hallberg Iron absorption and phenolic compounds: importance of different phenolic structures Eur. J. Clin. Nutr. 43 1989 547 558
3. J.D. Cook Food iron availability: back to the basics Am. J. Clin. Nutr. 67 1998 593 594
4. P.B. Disler, S.R. Lynch, R.W. Charlton, J.D. Torrance, T.H. Bothwell, R.B. Walker, and F. Mayet The effect of tea on iron absorption Gut 16 1975 193 200
5. L. Hallberg Bioavailability of dietary iron in man Annu. Rev. Nutr. 1 1981 123 147
6. F.R. Hurrell, M. Reddy, and J.D. Cook Inhibition of nonhaem iron absorption in man by polyphenolic containing beverages Br. J. Nutr. 81 1999 289 295
7. M. Nelson, and J. Poulter Impact of tea drinking on iron status in the UK: a review J. Hum. Nutr. Diet. 17 2004 43 53
8. M.B. Reddy, R.F. Hurrell, and J.D. Cook Estimation of nonhaem-iron bioavailability from meal composition Am. J. Clin. Nutr. 71 2000 937 943
9. Institute of Medicine Dietary Reference Intakes: Trace Elements 2001 National Academic Press, 2101 Constitution Avenue, N.W. Washington, DC 20418, USA pp. 290-393
10. S. Samman, B. Sandström, Toft.M. Bjorndal, K. Bukhave, M. Jensen, S.S. Sorensen, and M. Hansen Green tea or rosemary extract added to foods reduces nonhaem-iron absorption Am. J. Clin. Nutr. 73 2001 607 612
11. D. Siegenberg, R.D. Baynes, T.H. Bothwell, B.J. Macfarlane, R.D. Lamparelli, N.G. Car, P. MacPhail, U. Schmidt, A. Tal, and F. Mayet Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonhaem-iron absorption Am. J. Clin. Nutr. 53 1991 537 541
12. J.M. Snow Camilla Sinensis (L.) Kuntze (Theaceae) J. Bot Med Autumn 1995 47 51
13. C.M. Spencer, Y. Cai, R. Martin, S.H. Gaffney, P.N. Goulding, D. Magnolato, T.H. Lilley, and E. Haslam Polyphenol complexation - some thoughts and observations Phytochemistry 27 8 1988 2397 2409
14. M. Tuntawiroon, N. Sritongkul, M. Brune, Rossander-Hulten, R. Pleehachinda, R. Suwanik, and L. Hallberg Dose-dependent inhibitory effect of phenolic compounds in foods on nonhaem-iron absorption in men Am. J. Clin. Nutr. 53 1991 554 557
15. I. Zijp, O. Korver, and L.B.M. Tijburg Effect of tea and other dietary factors on iron absorption Crit. Rev. Food Sci. Nutr. 40 5 2000 371 398