Food iron availability: Back to the basics

American Journal of Clinical Nutrition

Volumn 67, Issue 4, 1998, Pages 593-594

  Cook, J D ^a  

^a UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; HEME; IRON; PHENOL DERIVATIVE; PHYTATE;

DIETARY FIBER; EDITORIAL; FOOD INTAKE; HUMAN; IRON ABSORPTION; IRON INTAKE; MEAT; VEGETABLE;

EID: 0031966137     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.4.593     Document Type: Editorial

References (10)