Characterization of an enriched lipoxygenase extract from Aspergillus niger in terms of specificity and nature of flavor precursors production

Journal of Molecular Catalysis B: Enzymatic

Volumn 29, Issue 1-6, 2004, Pages 201-209

  Hall, Colin E ^a   Husson, Florence ^b   Kermasha, Selim ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aspergillus niger; Flavor precursors; Hydroperoxides; Lipoxygenase; Polyunsaturated fatty acids

Indexed keywords

AMMONIUM COMPOUNDS; BIOMASS; CHARACTERIZATION; FATTY ACIDS; HARVESTING; PH EFFECTS; PRECIPITATION (CHEMICAL);

LIPOXYGENASE;

ENZYMES;

ARACHIDONIC ACID; ESTER DERIVATIVE; HYDROPEROXIDE DERIVATIVE; ICOSATETRAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE; POLYUNSATURATED FATTY ACID;

ASPERGILLUS NIGER; BIOASSAY; BIOTRANSFORMATION; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SPECIFICITY; ISOMER; NONHUMAN; PH; PRECURSOR;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 2442603557     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2003.11.013     Document Type: Conference Paper

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