Evaluation of a range of MRI-active pH indicators using a multiple-sample method

AIChE Journal

Volumn 51, Issue 5, 2005, Pages 1541-1547

  Evans, Stephen ^a   Hall, Laurie ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Diffusion; Food; Mass transfer; MRI; pH

Indexed keywords

ACETIC ACID; CALIBRATION; COPPER COMPOUNDS; MAGNETIC RESONANCE IMAGING; MANGANESE COMPOUNDS; PARAMAGNETIC MATERIALS; PH EFFECTS; POLYETHYLENE GLYCOLS; WATER;

CARROTS; CHELATING LIGANDS; COPPER SULFATE; MANGANESE CHLORIDE;

INDICATORS (CHEMICAL);

MASS TRANSFER;

DAUCUS CAROTA;

EID: 19844365555     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.10387     Document Type: Article

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