Sweet-tasting steviol glycoside derivatives with antihyperglycaemic and antihypertensive effects;Süß schmeckende steviolglykosid-derivate mit blutglucose- und blutdrucksenkender wirkung

Ernahrungs Umschau

Volumn 51, Issue 11, 2004, Pages

  Schmandke, Horst ^a  

^a OT Bergholz Rehbrücke ^*  (Germany)

Author keywords

Antihyperglycaemic and antihypertensive effects; Metabolism; Steviol glycoside derivatives; Sweetener

Indexed keywords

ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; DULCOSIDE A; GLYCOSIDE; PLANT EXTRACT; REBAUDIOSIDE A; REBAUDIOSIDE B; REBAUDIOSIDE C; REBAUDIOSIDE D; REBAUDIOSIDE E; STEVIOL; STEVIOLBIOSIDE; STEVIOSIDE; SWEETENING AGENT; UNCLASSIFIED DRUG;

BLOOD PRESSURE REGULATION; CARCINOGENESIS; DRUG EFFECT; DRUG MECHANISM; DRUG METABOLISM; DRUG SYNTHESIS; ENZYME MODIFICATION; FETOTOXICITY; GENOTOXICITY; GLUCOSE TRANSPORT; HUMAN; HYPERTENSION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PLANT LEAF; REVIEW; SKELETAL MUSCLE; STEVA REBAUDIANA; VASODILATATION;

ASTERACEAE;

EID: 19744382059     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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