Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses

International Dairy Journal

Volumn 15, Issue 6-9, 2005, Pages 579-584

  Roseiro, L B ^a   Viala, D ^b   Besle, J M ^b   Carnat, A ^c   Fraisse, D ^c   Chezal, J M ^c   Lamaison, J L ^c  

^a INETI   (Portugal)

^b UMR1213 HERBIVORES   (France)

^c Faculties of Medicine and Pharmacy   (France)

Author keywords

Authentication of cheese; Cynara spp; Flavonoids; PDO cheeses; Vegetable coagulant

Indexed keywords

BIOMARKERS; COAGULATION; COMPOSITION; EXTRACTION; PIGMENTS;

AQUEOUS EXTRACTS; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; VEGETABLE COAGULANTS;

DAIRY PRODUCTS;

CYNARA; CYNARA CARDUNCULUS;

EID: 19744373933     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.07.027     Document Type: Conference Paper

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