Two Additional Carbohydrate-Binding Sites of β-Amylase from Bacillus cereus var. mycoides Are Involved in Hydrolysis and Raw Starch-Binding

Journal of Biochemistry

Volumn 135, Issue 3, 2004, Pages 355-363

  Ye, Zhengmao ^a   Miyake, Hideo ^a,b   Tatsumi, Maki ^a   Nishimura, Shigenori ^a   Nitta, Yasunori ^a  

^a Osaka Prefecture University   (Japan)

^b MIE UNIVERSITY   (Japan)

Author keywords

amylase; Binding mechanism; Binding site; Inhibition; Raw starch binding

Indexed keywords

AMYLOSE; BETA AMYLASE; CARBOHYDRATE; MALTITOL; PENTOSE; STARCH;

ARTICLE; BACILLUS CEREUS; BINDING AFFINITY; BINDING SITE; CATALYSIS; HYDROLYSIS; NONHUMAN; WILD TYPE;

ALPHA-CYCLODEXTRINS; BACILLUS CEREUS; BETA-AMYLASE; BINDING SITES; BINDING, COMPETITIVE; HYDROLYSIS; KINETICS; MALTOSE; MODELS, MOLECULAR; MUTATION; OLIGOSACCHARIDES; PROTEIN BINDING; RECOMBINANT PROTEINS; SPECTRUM ANALYSIS; STARCH; SUGAR ALCOHOLS;

BACILLUS CEREUS; POSIBACTERIA;

EID: 1942424149     PISSN: 0021924X     EISSN: None     Source Type: Journal    
DOI: 10.1093/jb/mvh043     Document Type: Article

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