Postharvest control of blue mold and gray mold on apples using isolates of Pseudomonas syringae

Canadian Journal of Plant Pathology

Volumn 23, Issue 3, 2001, Pages 246-252

  Zhou, Ting ^a   Chu, Chun Lung ^b   Liu, Wei T ^b   Schaneider, Karin E ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c University of Guelph ^*

Author keywords

Biocontrol; Botrytis cinerea; Malus domestica; Penicillium expansum; Postharvest

Indexed keywords

BIOLOGICAL PEST CONTROL; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CULTIVAR; DAY LENGTH; DIPHENYLAMINE; ENVIRONMENT; FRUIT STORAGE; FUNGAL INFECTION; INOCULATION; MOULD; PHYLLOSPHERE; PLANT DISEASE CONTROL; STORAGE TEMPERATURE; TIABENDAZOLE;

BOTRYTIS CINEREA; MALUS DOMESTICA; PENICILLIUM EXPANSUM; PSEUDOMONAS SYRINGAE;

EID: 0035160495     PISSN: 07060661     EISSN: None     Source Type: Journal    
DOI: 10.1080/07060660109506937     Document Type: Article

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