SCOPUS 정보 검색 플랫폼

Volumn 55, Issue 1, 2001, Pages 69-83

Polyoxyethylene alkyl ether nonionic surfactants: Physicochemical properties and use for cholesterol determination in food

(3) Berthod, Alain a Tomer, Seema b Dorsey, John G c

a UNIVERSITÉ LYON 1 (France)

b UNIVERSITY OF CINCINNATI (United States)

c FLORIDA STATE UNIVERSITY (United States)

Author keywords

Cholesterol; Cloud point temperature; Critical micellar concentration; Egg yolk; Micellar liquid chromatography; Molar volume; Nonionic surfactants

Indexed keywords

CHEMICAL ANALYSIS; CHOLESTEROL; CORRELATION METHODS; CRITICAL MICELLE CONCENTRATION; ENZYME SENSORS; ETHERS; EXTRACTION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; REGRESSION ANALYSIS;

MOLAR VOLUME;

SURFACE ACTIVE AGENTS;

CHOLESTEROL; NONIONIC SURFACTANT; POLYOXYETHYLENE ALKYL ETHER; SURFACTANT;

ARTICLE; EGG YOLK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MICELLAR LIQUID CHROMATOGRAPHY; PHYSICAL CHEMISTRY; REGRESSION ANALYSIS; TEMPERATURE;

EID: 0035800560 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(01)00395-2 Document Type: Article

Times cited : (112)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.