Green tea polyphenols and dietary fibre protect against kidney damage in rats with diabetic nephropathy

Journal of Pharmacy and Pharmacology

Volumn 57, Issue 6, 2005, Pages 773-780

  Yokozawa, Takako ^a   Nakagawa, Takako ^a   Oya, Takeshi ^b   Okubo, Tsutomu ^c   Juneja, Lekh Raj ^c  

^a UNIVERSITY OF TOYAMA   (Japan)

^b TOYAMA MEDICAL AND PHARMACEUTICAL UNIVERSITY   (Japan)

^c TAIYO KAGAKU CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GUAR GUM; POLYPHENOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE CLEARANCE; DIABETIC NEPHROPATHY; DIET; DIET THERAPY; DIETARY FIBER; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; HYPERGLYCEMIA; KIDNEY INJURY; KIDNEY MASS; NEPHRECTOMY; NONHUMAN; PROTEIN URINE LEVEL; RAT; RENAL PROTECTION; TEA; UREA NITROGEN BLOOD LEVEL; URINARY EXCRETION;

ANIMALS; BLOOD GLUCOSE; CHOLESTEROL; DIABETIC NEPHROPATHIES; DIETARY FIBER; FLAVONOIDS; GALACTANS; KIDNEY; KIDNEY FUNCTION TESTS; MALE; MALONDIALDEHYDE; MANNANS; ORGAN SIZE; PHENOLS; PLANT GUMS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TEA;

EID: 18844457630     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/0022357056154     Document Type: Article

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