Sugarcane bagasse as raw material and immobilization support for xylitol production

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 122, Issue 1-3, 2005, Pages 673-683

  Santos, Júlio C ^a   Pinto, Ícaro R G ^a   Carvalho, Walter ^a   Mancilha, Ismael M ^a   Felipe, Maria G A ^a   Silva, Silvio S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Candida guilliermondii; Cell immobilization; Hemicellulosic hydrolysate; Sugarcane bagasse; Xylitol

Indexed keywords

BAGASSE; BIOMASS; CELL CULTURE; ENZYME IMMOBILIZATION; FERMENTATION; RAW MATERIALS; AMINES; CANDIDA; CELL IMMOBILIZATION; YEAST;

AVERAGE DIAMETER; FACTORIAL DESIGN; IMMOBILIZED CELLS; SUGARCANE BAGASSE; CANDIDA GUILLIERMONDII; ERLENMEYER FLASKS; HEMICELLULOSIC HYDROLYSATE; IMMOBILIZATION SUPPORT; INDEPENDENT VARIABLES; MATERIALS SUPPORTS; SUGAR-CANE BAGASSE; SUGARCANE BAGASSE HYDROLYSATE; XYLITOL PRODUCTIONS;

PLANTS (BOTANY); SUGAR SUBSTITUTES;

1,6 HEXANEDIAMINE; BAGASSE; HEMICELLULOSE; XYLITOL; XYLOSE;

BACTERIUM CULTURE; BIOMASS FERMENTATION; CANDIDA GUILLIERMONDII; CONFERENCE PAPER; CONTROLLED STUDY; IMMOBILIZED CELL; NONHUMAN; SUGARCANE;

BAGASSE; BIOMASS; ENZYMES; FERMENTATION; PLANTS; RAW MATERIALS;

CANDIDA; PICHIA GUILLIERMONDII; SACCHARUM HYBRID CULTIVAR;

EID: 18844417111     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-59259-991-2_56     Document Type: Conference Paper

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