Fermentative properties of some Saccharomyces cerevisiae wine yeast isolated from the Istria region

Periodicum Biologorum

Volumn 107, Issue 1, 2005, Pages 59-65

  Tominac, Vlatka Petravić ^a   Blagojević, Kristina ^b   Novak, Srdan ^a   Zechner Krpan, Vesna ^a   Marić, Vladimir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Sljeme dd   (Croatia)

Author keywords

Fermentation; H2S; Saccharomyces cerevisiae; Torulaspora delbrueckii; Wine yeast

Indexed keywords

ACID; AGAR; ALCOHOL; SUGAR; VOLATILE AGENT;

ARTICLE; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

FUNGI; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; VITACEAE;

EID: 18844398327     PISSN: 00315362     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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