Application of molecular techniques in wine microbiology: A review

Acta Alimentaria

Volumn 31, Issue 1, 2002, Pages 37-44

  Deak T ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

PCR; PFGE; RAPD; RFLP; Saccharomyces; Wine yeast

Indexed keywords

ANALYTIC METHOD; CONFERENCE PAPER; DNA PROBE; FERMENTATION; FOOD BIOTECHNOLOGY; FOOD CONTROL; FUNGAL STRAIN; INOCULATION; KARYOTYPING; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; WINE;

SACCHAROMYCES; VITACEAE;

EID: 0036523839     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.1.4     Document Type: Conference Paper

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