Meat color stability affected by barley variety fed in finishing diet to beef steers

Meat Science

Volumn 70, Issue 4, 2005, Pages 633-638

  Boles, J A ^a   Bowman, J G P ^a   Boss, D L ^a   Surber, L M M ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

Barley; Beef cattle; Color stability; Corn; Tenderness

Indexed keywords

BARLEY; BEEF CATTLE; COLOR STABILITY; CORN; TENDERNESS;

FOOD PRODUCTS; MUSCLE; NUTRITION; PH EFFECTS; VACUUM; VITAMINS;

MEATS;

BOS TAURUS; HORDEUM VULGARE SUBSP. VULGARE; ZEA MAYS;

EID: 18844363247     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.02.012     Document Type: Article

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