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Volumn 48, Issue 1, 2005, Pages 219-222

Determining vitreousness of durum wheat using transmitted and reflected images

Author keywords

Automation; Grading; Illumination; Inspection; Machine vision; Wheat

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); IMAGE PROCESSING; MATHEMATICAL MODELS; NEURAL NETWORKS;

EID: 18644373393     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (9)
  • 3
    • 0034070910 scopus 로고    scopus 로고
    • Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy
    • Dowell, F. E. 2000. Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy. Cereal Chemistry 77(2): 155-158.
    • (2000) Cereal Chemistry , vol.77 , Issue.2 , pp. 155-158
    • Dowell, F.E.1
  • 4
    • 0003130349 scopus 로고    scopus 로고
    • Identification of damaged kernels in wheat using a color machine vision system
    • Luo, X., D. S. Jayas, and S. J. Symons. 1999. Identification of damaged kernels in wheat using a color machine vision system. J. Cereal Science 30(1): 49-59.
    • (1999) J. Cereal Science , vol.30 , Issue.1 , pp. 49-59
    • Luo, X.1    Jayas, D.S.2    Symons, S.J.3
  • 5
    • 0035651823 scopus 로고    scopus 로고
    • Estimation of weight percentage of scabby wheat kernels using an automatic machine vision and neural network based system
    • Ruan, R., S. Ning, L. Luo, P. Chen, R. Jones, W. Wilcke, and V. Morey. 2001. Estimation of weight percentage of scabby wheat kernels using an automatic machine vision and neural network based system. Trans. ASAE 44(4): 983-988.
    • (2001) Trans. ASAE , vol.44 , Issue.4 , pp. 983-988
    • Ruan, R.1    Ning, S.2    Luo, L.3    Chen, P.4    Jones, R.5    Wilcke, W.6    Morey, V.7
  • 6
    • 0033984001 scopus 로고    scopus 로고
    • Application of the single-kernel characterization system to durum wheat testing and quality prediction
    • Sissons, M. J., B. G. Osborne, R. A. Hare, S. A. Sissons, and R. Jackson. 2000. Application of the single-kernel characterization system to durum wheat testing and quality prediction. Cereal Chemistry 77(2): 4-10.
    • (2000) Cereal Chemistry , vol.77 , Issue.2 , pp. 4-10
    • Sissons, M.J.1    Osborne, B.G.2    Hare, R.A.3    Sissons, S.A.4    Jackson, R.5
  • 7
    • 0141791617 scopus 로고    scopus 로고
    • Measurement of hard vitreous kernels in durum wheat by machine vision
    • Symons, S. J., L. Van Schepdael, and J. E. Dexter. 2003. Measurement of hard vitreous kernels in durum wheat by machine vision. Cereal Chemistry 80(5): 511-517.
    • (2003) Cereal Chemistry , vol.80 , Issue.5 , pp. 511-517
    • Symons, S.J.1    Van Schepdael, L.2    Dexter, J.E.3
  • 8
    • 0242287220 scopus 로고    scopus 로고
    • Determining wheat vitreousness using image processing and a neural network
    • Wang, N., F. E. Dowell, and N. Zhang. 2003. Determining wheat vitreousness using image processing and a neural network. Trans. ASAE. 46(4): 1143-1150.
    • (2003) Trans. ASAE , vol.46 , Issue.4 , pp. 1143-1150
    • Wang, N.1    Dowell, F.E.2    Zhang, N.3
  • 9
    • 0028086919 scopus 로고
    • Distinguishing selected hard and soft red winter wheat by image analysis of starch granules
    • Zayas, I. Y, D. B. Bechtel, J. D. Wilson, and E. E. Dempster. 1994. Distinguishing selected hard and soft red winter wheat by image analysis of starch granules. Cereal Chemistry 71(1): 82-86.
    • (1994) Cereal Chemistry , vol.71 , Issue.1 , pp. 82-86
    • Zayas, I.Y.1    Bechtel, D.B.2    Wilson, J.D.3    Dempster, E.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.