Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella prevalence in cull dairy cows marketed in northeastern Ohio

Journal of Food Protection

Volumn 68, Issue 5, 2005, Pages 927-931

  Dodson, Kathryn ^a   LeJeune, Jeffrey ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; SALMONELLA;

EID: 18444413279     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.5.927     Document Type: Article

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