Antioxidant profiles of Corbara small tomatoes during ripening and effects of aqueous extracts on J774 cell antioxidant enzymes

Journal of Food Biochemistry

Volumn 28, Issue 1, 2004, Pages 1-20

  Caputo, Monica ^a   Sommella, Maria Grazia ^a   Graziani, Giulia ^a   Giordano, Italo ^b   Fogliano, Vincenzo ^a   Porta, Raffaele ^a   Mariniello, Loredana ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ISCI Battipaglia   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; ANTIOXIDANTS; CELL CULTURE; CELLS; ENZYMES; EXTRACTION; HYDROPHILICITY; MIXTURES; NUTRITION; OXIDATION;

ANTIOXIDANT ENZYMES; OXIDATIVE STRESS CULTURE;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 1842783303     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2004.tb00052.x     Document Type: Article

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