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Volumn 41, Issue 8, 1996, Pages 1265-1275

Dielectric and gravimetric studies of water binding to lysozyme

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME;

EID: 0029901852     PISSN: 00319155     EISSN: None     Source Type: Journal    
DOI: 10.1088/0031-9155/41/8/002     Document Type: Article
Times cited : (33)

References (14)
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    • Time domain reflectometry studies of water binding and structural flexibility in chymotrypsin
    • Bone S 1987 Time domain reflectometry studies of water binding and structural flexibility in chymotrypsin Biochim. Biophys. Acta 916 128-34
    • (1987) Biochim. Biophys. Acta , vol.916 , pp. 128-134
    • Bone, S.1
  • 3
    • 0020490656 scopus 로고
    • Dielectric studies of the binding of water to lysozyme
    • Bone S and Pethig R 1982 Dielectric studies of the binding of water to lysozyme J. Mol. Biol. 157 571-5
    • (1982) J. Mol. Biol. , vol.157 , pp. 571-575
    • Bone, S.1    Pethig, R.2
  • 4
    • 0022429109 scopus 로고
    • Dielectric studies of protein hydration and hydrationinduced flexibility
    • _1985 Dielectric studies of protein hydration and hydrationinduced flexibility J. Mol. Biol. 181 323-6
    • (1985) J. Mol. Biol. , vol.181 , pp. 323-326
  • 6
    • 0000324614 scopus 로고
    • Protonic conductivity of hydrated lysozyme powders at megahertz frequencies
    • Careri G, Geraci M, Giansanti A and Rupley J A 1985 Protonic conductivity of hydrated lysozyme powders at megahertz frequencies Proc. Natl Acad. Sci., USA 82 5342-6
    • (1985) Proc. Natl Acad. Sci., USA , vol.82 , pp. 5342-5346
    • Careri, G.1    Geraci, M.2    Giansanti, A.3    Rupley, J.A.4
  • 7
    • 0019320989 scopus 로고
    • Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder
    • Careri G, Gratton E, Yang P-H and Rupley J A 1980 Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder Nature 284 572-3
    • (1980) Nature , vol.284 , pp. 572-573
    • Careri, G.1    Gratton, E.2    Yang, P.-H.3    Rupley, J.A.4
  • 8
    • 37049103175 scopus 로고
    • Experimental and theoretical aspects of hydration isotherms for biomolecules
    • Gascoyne P R C and Pethig R 1977 Experimental and theoretical aspects of hydration isotherms for biomolecules J. Chem. Soc. Faraday Trans. I 73 171-80
    • (1977) J. Chem. Soc. Faraday Trans. I , vol.73 , pp. 171-180
    • Gascoyne, P.R.C.1    Pethig, R.2
  • 9
    • 0025405410 scopus 로고
    • Solvent selection for biocatalysis in mainly organic systems: Predictions of effects on equilibrium position
    • Halling P 1990 Solvent selection for biocatalysis in mainly organic systems: predictions of effects on equilibrium position Biotechnol. Bioeng. 35 691-701
    • (1990) Biotechnol. Bioeng. , vol.35 , pp. 691-701
    • Halling, P.1
  • 10
    • 0015504345 scopus 로고
    • Dielectric relaxation spectra of water absorbed on lysozyme
    • Harvey S C and Hoekstra P 1972 Dielectric relaxation spectra of water absorbed on lysozyme J. Phys. Chem. 76 2987-94
    • (1972) J. Phys. Chem. , vol.76 , pp. 2987-2994
    • Harvey, S.C.1    Hoekstra, P.2
  • 11
    • 0017903530 scopus 로고
    • Thermodynamic studies of the interaction of α-chymotrypsin with water
    • Lüscher M and Rüegg M 1978 Thermodynamic studies of the interaction of α-chymotrypsin with water Biochim. Biophys. Acta 533 428-39
    • (1978) Biochim. Biophys. Acta , vol.533 , pp. 428-439
    • Lüscher, M.1    Rüegg, M.2
  • 12
    • 0018488564 scopus 로고
    • Effect of inhibitor formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme
    • Lüscher M, Schindler P, Rüegg M and Rottenberg M 1979 Effect of inhibitor formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme Biopolymers 18 1775-91
    • (1979) Biopolymers , vol.18 , pp. 1775-1791
    • Lüscher, M.1    Schindler, P.2    Rüegg, M.3    Rottenberg, M.4
  • 14
    • 0024287893 scopus 로고
    • The effect of water on enzyme action in organic media
    • Zaks A and Klibanov A M 1988 The effect of water on enzyme action in organic media J. Biol. Chem. 263 8017-21
    • (1988) J. Biol. Chem. , vol.263 , pp. 8017-8021
    • Zaks, A.1    Klibanov, A.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.