Optimization of Rifamycin B Fermentation in Shake Flasks Via a Machine-Learning-Based Approach

Biotechnology and Bioengineering

Volumn 86, Issue 2, 2004, Pages 201-208

  Bapat, Prashant M ^a   Wangikar, Pramod P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

Author keywords

Decision tree; Fermentation; Media balancing

Indexed keywords

ANTIBIOTICS; DECISION THEORY; DISEASES; FERMENTATION; GENETIC ALGORITHMS; LEARNING SYSTEMS; MUTAGENESIS; OPTIMIZATION; TREES (MATHEMATICS);

DECISION TREE ANALYSIS; NEIGHBOURHOOD ANALYSIS (NA);

BIOMEDICAL ENGINEERING;

ANTIBIOTIC AGENT; POLYKETIDE; RIFAMYCIN B;

ACTINOMYCES; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CULTURE MEDIUM; DECISION THEORY; DRUG SYNTHESIS; FERMENTATION OPTIMIZATION; GENE MUTATION; GENETIC ALGORITHM; LEPROSY; NOCARDIA MEDITERRANEA; NONHUMAN; PREDICTION; PRODUCT RECOVERY; QUALITATIVE ANALYSIS; SHAKE FLASK; STRAIN IDENTIFICATION; TECHNICAL AID; TUBERCULOSIS;

ACTINOMYCETALES; ALGORITHMS; ARTIFICIAL INTELLIGENCE; BIOREACTORS; CELL CULTURE TECHNIQUES; CULTURE MEDIA; DECISION SUPPORT TECHNIQUES; FERMENTATION; MODELS, BIOLOGICAL; RIFAMYCINS;

AMYCOLATOPSIS; AMYCOLATOPSIS MEDITERRANEI;

EID: 1842501918     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20056     Document Type: Article

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