Bioguided Isolation and Identification of the Nonvolatile Antioxidant Compounds from Fennel (Foeniculum vulgare Mill.) Waste

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 7, 2004, Pages 1890-1897

  Parejo, Irene ^a   Viladomat, Francesc ^a   Bastida, Jaume ^a   Schmeda Hirschmann, Guillermo ^b   Burillo, Jesús ^c   Codina, Carles ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSIDAD DE TALCA   (Chile)

^c Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Apiaceae; Bioguided isolation; Bitter fennel; Foeniculum vulgare; LC APCI MS; Phenolic compounds; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,5 O DICAFFEOYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; ANTIOXIDANT; ASTRAGALIN; CHLOROGENIC ACID; ERIODICTYOL 7 O RUTINOSIDE; HYDROXIDE; HYPERIN; LUMINOL; NICOTIFLORIN; NITROBLUE TETRAZOLIUM; PHENOL DERIVATIVE; QUERCETIN 3 O GLUCURONIDE; ROSMARINIC ACID; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

AQUEOUS SOLUTION; ARTICLE; ATMOSPHERIC PRESSURE; CHEMOLUMINESCENCE; DRUG ISOLATION; FENNEL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOENICULUM; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; OILS, VOLATILE; PHENOLS;

APIACEAE; FOENICULUM VULGARE;

EID: 1842483388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030717g     Document Type: Article

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