Database Requirements to Meet Food Grouping Needs

Journal of Food Composition and Analysis

Volumn 14, Issue 3, 2001, Pages 279-285

  Mitchell, Diane C ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Database requirements; Food groups; Food patterns

Indexed keywords

EID: 85031471988     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.0999     Document Type: Review

References (10)

1. Cleveland, L. E., Cook, A., Krebs-Smith, S. M., and Friday, J. (1997). Method for assessing food intakes in terms of servings based on food guidance. Am. J. Clin. Nutr. 65 (suppl.), 1254S-1263S.
2. Cullen, K. W., Baranowski, T., Baranowski, J., Hebert, D., and de Moor, C. (1999). Behavioral or epidemiological coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice. J. Am. Diet. Assoc. 99 (7), 849-851.
3. Eldridge, A. L., Smith-Warner, S. A., Lytle, L. A., and Murray, D. M. (1998). Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the 5 A Day Power Plus Program. J. Am. Diet. Assoc. 98, 777-782.
4. INFOODS. (2001). Infoods Technical Projects, Nomenclature, Terminology and Classification System. Retrieved on March 15, 2001 from the World Wide Web: http://www.fao.org/infoods/tech/0tech.htm.
5. Kant, A. K., Schatzkin, A., Graubard, B. I., and Schairer, C. (2000). A prospective study of diet quality and mortality in women. J. Am. Med. Assoc. 283, 2109-2115.
6. Smith, S. A., Campbell, D. R., Elmer, P. J., Martini, M. C., Slavin, J. L., and Potter, J. D. (1995). The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States). Cancer Causes Control 6, 292-302.
7. Truswell, A. S., Bateson, D. J., Madafigglio, K. C., Pennington, J. A. T., Rand, W. M., and Klensin, J. (1999). Committee Report. INFOODS Guidelines for describing foods: a systematic approach to describing foods to facilitate international exchange of food composition data. J. Food Comp. Anal. 1-20, available through the World Wide Web at http://www.fao.org/infoods/tech/nomen.htm.
8. U.S. Department of Agriculture and Health and Human Services (1992). The Food Guide Pyramid. Home and Garden Bulletin No. 252, U.S. Government Printing Office, Washington, DC.
9. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion (2000). Serving Sizes in the Food Guide Pyramid and on the Nutrition Facts Label, Insight, No. 22.
10. U.S. Department of Agriculture and Health and Human Services, Agricultural Research Service (1998). Food and Nutrient Intakes by Individuals in the United States, by Sex and Age, 1994-96. Nationwide Food Surveys. Report No. 96-2. U.S. Government Printing Office, Washington, DC.