The influence of mitochondrial function on meat quality in turkey and swine

Archiv fur Tierzucht

Volumn 48, Issue SPEC. ISS., 2005, Pages 106-114

  Werner, Carsten ^a   Opalka, Jens R ^b   Gellerich, Frank N ^b   Wicke, Michael ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Meat quality; Mitochondria; Muscle; Pig; Turkey

Indexed keywords

ANIMALIA; AVES; MELEAGRIS GALLOPAVO; MUSCULUS; SUS SCROFA;

EID: 18244389720     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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