Food selection associated with sense of coherence in adults

Nutrition Journal

Volumn 4, Issue , 2005, Pages

  Lindmark, Ulrika ^a   Stegmayr, Birgitta ^b   Nilsson, Berit ^b   Lindahl, Bernt ^b   Johansson, Ingegerd ^b  

^a JÖNKÖPING UNIVERSITY   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; SUGAR;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BERRY; BEVERAGE; BODY MASS; BREAD; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; CORRELATION FUNCTION; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; HABIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMAN; MALE; MEAL; MEAT; NORMAL HUMAN; POTATO; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SWEDEN; VEGETABLE; VITAMIN INTAKE;

ADULT; AGED; ALCOHOL DRINKING; ANIMALS; ASCORBIC ACID; BODY MASS INDEX; CEREALS; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FISHES; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH PROMOTION; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; SEX CHARACTERISTICS; SOLANUM TUBEROSUM; SWEDEN; VEGETABLES;

SECALE CEREALE; SOLANUM TUBEROSUM;

EID: 18044369646     PISSN: 14752891     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-4-4     Document Type: Article

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