Determination of alkylphenols and 2,4-dichlorophenol in foods

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 6, 1999, Pages 460-472

  Sasaki, Kumiko ^a   Takatsuki, Satoshi ^a   Nemoto, Satoru ^a   Imanaka, Masaaki ^b   Eto, Shuichi ^c   Murakami, Emiko ^c   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Department of Virology   (Japan)

^c Kitakyushu Munic Inst Environ H   (Japan)

Author keywords

2,4 dichlorophenol; Alkylphenol; GC MS; Nonylphenol

Indexed keywords

2,4 DICHLOROPHENOL; ALKYLPHENOL; NONYLPHENOL;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; REACTION ANALYSIS;

EID: 0033383991     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.6_460     Document Type: Article

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