Development of analytical method for bisphenol A in canned fish and meat by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 4, 1999, Pages 325-333

  Taking, Akihiko ^a   Tsuda, Taizo ^a   Kojima, Mihoko ^a   Harada, Hiroyuki ^a   Muraki, Kazue ^a   Wada, Minoru ^a  

^a Shiga Prefectual Institute of Public Health and Environmental Science   (Japan)

Author keywords

A bisphenol A; Canned fish; Canned meat; HPLC; Silica gel column

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL;

ANALYTIC METHOD; ARTICLE; CANNED FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0032856334     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.4_325     Document Type: Article

References (6)

1. Brotons, J. A., Olea-Serrano, M. F., Villalobos, M., Pedraza. V., Olea, N., Xenoestrogens released from lacquer coatings in food cans. Environ. Health Persp., 103, 608-612 (1995).
2. Bile, J. E., McNeal, T. P., Begley, T. H.. Determination of bisphenol A migrating from epoxy can coatings to infant formula liquid concentrates. J. Agric. Food Chem., 45, 4.697-4, 700 (1997).