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HortScience
Volumn 35, Issue 5, 2000, Pages 803-806
When does similar mean the same: A case for relaxing standards of substantial equivalence in genetically modified food crops
Author keywords

[No Author keywords available]
Indexed keywords

CULTIVAR; DETERMINATION OF CONTENT; GENETIC IMPROVEMENT; GENETICALLY MODIFIED CROP; PLANT BREEDING; POTATO; SUBSTANTIAL EQUIVALENCE; TRANSGENIC PLANT;
EID: 0033823911     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.5.803     Document Type: Review
Times cited : (2)
References (14)
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  • 2
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  • 3
    • 0008112956 scopus 로고
    • Strategies for assessing the safety of foods produced by biotechnology. Report of a joint FAO/WHO consultation. World Health Organization, Geneva
    • (1991)
  • 4
    • 0008112709 scopus 로고
    • Quality control procedures for the manufacture of potato chips and snack foods. Potato Chip/Snack Food Assn., Alexandria, Va
    • (1980)
    • Gould, W.A.1
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    • 0008019213 scopus 로고
    • Composition and quality analysis of potato tubers derived from field-grown Colorado potato beetle-resistant potato plants. Monsanto Co. Study Rpt No. 92-01-37-19
    • (1994)
    • Lavrik, P.B.1    Love, S.L.2
  • 6
    • 0000661050 scopus 로고
    • Detection threshold of sensory panels for mealiness of baked potatoes as related to specific gravity differences
    • (1967) Amer. Potato J. , vol.44 , pp. 442-451
    • Murphy, E.F.1    True, R.H.2
  • 8
    • 0008018341 scopus 로고
    • Suggested guidelines on tuber glycoalkaloid contents (TGA) for potato breeders. Rpt. Potato Assn. of Amer., Breeding and Genet. Section. USDA/ARS Veg. Lab., Beltsville, Md
    • (1991)
    • Sinden, S.L.1
  • 11
    • 0002959159 scopus 로고
    • Tuber quality
    • P.M. Harris (ed.), The potato crop: The scientific basis for improvement. Chapman and Hall. London
    • (1992) , pp. 504-544
    • Storey, R.M.J.1    Davies, H.V.2
  • 12
    • 0008150102 scopus 로고
    • History of potato processing
    • W.F. Talburt and O. Smith (eds.). Potato processing. AVI, Westport, Conn
    • (1975) , pp. 1-11
    • Talburt, W.F.1
  • 13
    • 0003130240 scopus 로고
    • Steroidal glycoalkaloids in Solanum: Consequences for potato breeding and food safety
    • R.F. Keeler and A.T. Tu (eds.). Handbook of natural toxins, Toxicology of plant and fungal compounds. Marcel Dekker, New York
    • (1991) , vol.6 , pp. 101-134
    • Van Gelder, W.M.J.1
  • 14
    • 0037942054 scopus 로고
    • Steroids and capsaicinoids of Solanaceous food plants
    • N.F. Childers and G.M. Russo (eds.). The nightshades and health. Somerset Press, Somerville, N.J.
    • (1977) , pp. 41-91
    • Zitnak, A.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.