The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves

Veterinary Parasitology

Volumn 129, Issue 3-4, 2005, Pages 273-283

  Muturi, K N ^a   Scaife, J R ^a   Lomax, M A ^b   Jackson, F ^c   Huntley, J ^c   Coop, R L ^c  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c MOREDUN RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cooperia oncophora; Eosinophils; Mucosal mast cells; Ostertagia ostertagi; PUFA; Worm counts

Indexed keywords

FISH OIL; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; POLYUNSATURATED FATTY ACID; RAPESEED OIL;

ANIMAL TISSUE; ARTICLE; BEEF CATTLE; CONTROLLED STUDY; COOPERIA ONCOPHORA; DIET SUPPLEMENTATION; DIETARY INTAKE; DUODENUM MUCOSA; FATTY ACID ANALYSIS; FECES ANALYSIS; IMMUNE RESPONSE; IMMUNOHISTOLOGY; IMMUNOPOTENTIATION; IMMUNOSTIMULATION; LIPID COMPOSITION; LYMPHOCYTE COUNT; MIDGUT; MIXED INFECTION; NEMATODIASIS; NONHUMAN; NUTRITIONAL HEALTH; OSTERTAGIA OSTERTAGI; PARASITE IDENTIFICATION; PERITONEUM MAST CELL; RUMINANT STOMACH; SLAUGHTERHOUSE; SPECIES COMPARISON; TISSUE SECTION;

EID: 17444424640     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetpar.2005.01.009     Document Type: Article

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