Elimination of Escherichia coli O157:H7 and Listeria monocytogenes from raw beef sausage by γ-irradiation

Molecular Nutrition and Food Research

Volumn 49, Issue 4, 2005, Pages 343-349

  Badr, Hesham M ^a  

^a NUCLEAR RESEARCH CENTER   (Egypt)

Author keywords

Escherichia coli O157:H7; Irradiation; Listeria monocytogenes; Sausage

Indexed keywords

FATTY ACID; LIPID;

ARTICLE; BACTERIAL COUNT; BEEF CATTLE; CHEMICAL ANALYSIS; ESCHERICHIA COLI; GAMMA IRRADIATION; LIPID ANALYSIS; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; RADIATION DOSE; SARCOPLASMIC RETICULUM; SOLUBILITY;

ANIMALS; CATTLE; COLD; ESCHERICHIA COLI O157; FATTY ACIDS, NONESTERIFIED; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RAYS; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MUSCLE PROTEINS; MYOFIBRILS; SARCOPLASMIC RETICULUM; SOLUBILITY;

EID: 17444401346     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400095     Document Type: Article

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