Quality of broiled beef patties supplemented with wheat germ protein flour

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 418-421

  Rocha Garza, Ana E ^a   Zayas, Joseph F ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Beef; Functionality; Patties; Protein flour; Wheat germ

Indexed keywords

EID: 0007831751     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14207.x     Document Type: Article

References (14)

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