Detoxification of corn stover and corn starch pyrolysis liquors by Pseudomonas putida and Streptomyces setonii suspended cells and plastic compost support biofilms

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 2978-2987

  Khiyami, Mohammad A ^a   Pometto III, Anthony L ^a   Brown, Robert C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Corn starch; Corn stover; Pyrolysis liquors

Indexed keywords

ALCOHOL; CARBOHYDRATE; ENZYME; GLUCOSE; LACTIC ACID; PHENOL DERIVATIVE; PLASTIC; STARCH;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOASSAY; BIOFILM; BIOMASS; CELL CULTURE; COMPOST; CONTINUOUS STIRRED TANK REACTOR; DEGRADATION; DETOXIFICATION; DILUTION; GAS CHROMATOGRAPHY; LACTOBACILLUS CASEI; LIQUID; MASS SPECTROMETRY; MIXED CELL CULTURE; NONHUMAN; PLANT; PSEUDOMONAS PUTIDA; PYROLYSIS; SPECTRUM; STIRRED REACTOR; STREPTOMYCES; STREPTOMYCES SETONII; ULTRAVIOLET SPECTROSCOPY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; PSEUDOMONAS; PSEUDOMONAS PUTIDA; STREPTOMYCES SETONII; ZEA MAYS;

EID: 17144409963     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048224e     Document Type: Article

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