Characterization of microorganisms by thermogravimetric analysis-mass spectrometry

Analytica Chimica Acta

Volumn 536, Issue 1-2, 2005, Pages 283-293

  Snyder, A Peter ^a   Tripathi, Ashish ^b   Dworzanski, Jacek P ^b   Maswadeh, Waleed M ^a   Wick, Charles H ^a  

^a Research and Technology Directorate   (United States)

^b SCIENCE APPLICATIONS INTERNATIONAL CORPORATION   (United States)

Author keywords

Bacillus; Biomarkers; Gram positive bacteria; Mass spectrometry; TGA MS; Thermal programming; Thermogravimetric analysis

Indexed keywords

BIOCHEMISTRY; COMPOSITION; DECOMPOSITION; MASS SPECTROMETRY; ORGANIC POLYMERS; PARAMETER ESTIMATION; THERMOGRAVIMETRIC ANALYSIS;

BIOCHEMICAL SUBSTANCES; DECOMPOSITION PRODUCTS; THERMAL EVOLUTION; THERMAL PARAMETERS;

MICROORGANISMS;

CHEMICAL COMPOUND; COAL; DIPICOLINIC ACID; LIGNIN; ORGANIC COMPOUND; PEPTIDOGLYCAN; POLY(3 HYDROXYBUTYRIC ACID); POLYMER;

ARTICLE; BACTERIUM; CHEMICAL COMPOSITION; CHROMATOGRAPHY; CONTROLLED STUDY; DECOMPOSITION; ENERGY YIELD; EXTRACTION; ISOLATION PROCEDURE; MASS; MASS SPECTROMETER; MASS SPECTROMETRY; MATERIALS; MICROORGANISM; MODEL; NONHUMAN; PARAMETER; PRIORITY JOURNAL; SPECIES; STANDARD; TEMPERATURE; THERMAL ANALYSIS; THERMOGRAVIMETRY; WEIGHT REDUCTION;

EID: 17144381260     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.12.036     Document Type: Article

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